Save any leftover vegetables from your roast to make the #OrganicChristmas joy stretch even further by creating a tasty boxing day breakfast to share with with family and friends. Having invested in great quality organic food, you won't want any to go to waste, and that's where this easy bubble and squeak recipe comes in. True organic veg may occasionally be a little wonky or need a little bit of extra work to prepare, but nothing can compare to the taste of real, proper food! Though organic food can be a bit more expensive, it's completely worth it in terms of quality and taste if you can afford to spend a little more. I try to buy organic food as much as possible for two reasons - firstly I'd rather keep as many chemicals, pesticides and excess antibiotics out of my family's food as possible, and secondly, because in my personal experience, it tastes miles better. The vegetables are actually my favourite part of a roast dinner so I buy the best quality veggies I can find - organic whenever possible. You don't become a food blogger without a strong love of food, and Christmas is definitely one of the highlights of the foodie year! Dinner on Christmas Day is high up on my list of favourite meals - I love everything about it, from the turkey to the roast potatoes, pigs in blankets to the bread sauce, and of course copious amounts of delicious vegetables, with sprouts topping the list! You can make them all the year around with your leftovers but they're particularly great for the day after your Christmas dinner - serve them up with organic bacon and organic free-range eggs for a perfect Boxing Day brunch! Feed Your Happy‘ campaign, today I'm sharing a great recipe to help you use up your leftover vegetables - these yummy oven baked bubble and squeak bites are perfect to give those unloved veggies a delicious new life.

Use up leftover vegetables with this easy oven baked bubble and squeak bites recipe - baked in a muffin tin, they're perfect for boxing day breakfast!

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